The freshness and flavor of summer tomatoes are always on your table

The flavor of sun-dried tomatoes is quite intense, concentrated, so a little goes a long way. These Mediterranean jewels provide a unique deliciousness to recipes. From simple to elegant and enhancing a variety of savory dishes, add sun-dried tomatoes to casseroles, stews, soups, sauces, goulash, pasta sauces and stir-fries. Chop finely with olives for a super salsa to serve with fish. Mix bits with cream cheese to make a yummy spread for crackers. Use with eggs for a rich breakfast. Sun-dried tomatoes make a great unusual gift. 

These jewels are an excellent source of vitamin A and vitamin C, paced with lycopene to protect us from cancer, lutein and zeaxanthin to protect our sight. In addition, they have got more potassium per portion than bananas and copper to look after our immune system. They have also got manganese which is good for our detoxing our liver and bones.