Philadelphia cream cheese and tomato pasta sauce is a delicious and versatile sauce that can be used in a variety of dishes. This creamy and tangy sauce pairs perfectly with pasta, making it a popular choice for a quick and easy weeknight dinner. To make Philadelphia cream cheese and tomato pasta sauce, you will need the following ingredients - 1 cup of Philadelphia cream cheese - 1 can of diced tomatoes - 2 cloves of garlic, minced - 1 tablespoon of olive oil - Salt and pepper to taste - Fresh basil, chopped (optional) To start, heat the olive oil in a large saucepan over medium heat. Add the minced garlic and cook until fragrant, about 1-2 minutes. Then, add the diced tomatoes and bring to a simmer. Let the sauce simmer for about 10-15 minutes, allowing the flavors to meld together. Next, add the Philadelphia cream cheese to the saucepan. Stir until the cream cheese is melted and well incorporated into the sauce. Season with salt and pepper to taste, and add chopped fresh basil if desired for extra flavor. Once the sauce is ready, toss it with your favorite cooked pasta

philadelphia and tomato pasta sauce. You can use any type of pasta you like, such as spaghetti, fettuccine, or penne. Serve the pasta hot, garnished with more fresh basil and grated parmesan cheese. Philadelphia cream cheese and tomato pasta sauce is not only delicious, but it is also a versatile sauce that can be used in other dishes as well. You can use it as a topping for grilled chicken or fish, or as a dipping sauce for breadsticks or vegetables. The creamy and tangy flavor of the cream cheese pairs well with the acidity of the tomatoes, creating a rich and flavorful sauce that is sure to please any palate. In conclusion, Philadelphia cream cheese and tomato pasta sauce is a simple yet delicious sauce that is perfect for a quick and easy weeknight dinner. With just a few ingredients, you can create a creamy and tangy sauce that will elevate any pasta dish. Give this recipe a try next time you're looking for a flavorful and satisfying meal.