Instant Pot Beef Stew with Tomato Sauce A Hearty One-Pot Meal Beef stew is a classic comfort food that warms the soul on chilly days. However, the traditional preparation method can be time-consuming and require constant attention. Enter the Instant Pot, which combines the convenience of a pressure cooker with the flavors of a slow cooker. This recipe for Instant Pot beef stew with tomato sauce is a perfect example of how this versatile kitchen appliance can simplify meal prep while delivering delicious results. First and foremost, gather your ingredients. You'll need beef chuck roast, onion, carrots, celery, garlic, tomato sauce, beef broth, Worcestershire sauce, dried thyme, bay leaf, salt, and pepper. For an extra touch of flavor, consider adding mushrooms or pearl onions. Begin by trimming the beef of any excess fat and cutting it into bite-sized pieces. In a large bowl, toss the beef with a little flour to help it brown evenly. Heat some oil in the Instant Pot and sear the beef on all sides until it's nicely browned. Remove the beef from the pot and set it aside. In the same pot, add the chopped onion, carrots, and celery. Cook these vegetables over medium heat until they're softened and starting to brown. Add the minced garlic and cook for another minute, being careful not to burn it Add the minced garlic and cook for another minute, being careful not to burn it Add the minced garlic and cook for another minute, being careful not to burn it Add the minced garlic and cook for another minute, being careful not to burn itinstant pot beef stew tomato sauce. Now it's time to deglaze the pot with some beef broth. Use a wooden spoon to scrape up any browned bits from the bottom of the pot. Stir in the tomato sauce, Worcestershire sauce, dried thyme, bay leaf, salt, and pepper. Return the beef to the pot and give everything a good stir to combine. Lock the lid into place and set the Instant Pot to high pressure for 45 minutes. After the cooking time is up, allow the pressure to naturally release for 10 minutes before quick-releasing any remaining pressure. Once the stew has cooled slightly, taste and adjust the seasoning if necessary. Serve it hot, garnished with fresh parsley or chopped green onions if desired. This Instant Pot beef stew with tomato sauce is a hearty and satisfying meal that comes together in just a few simple steps. The tender beef, combined with the sweet and savory tomato sauce, creates a dish that will warm you from head to toe. Plus, the ease of preparation makes it an excellent choice for busy weeknights or weekends when you want to enjoy a cozy meal at home. So why wait? Give this recipe a try and discover the magic of the Instant Pot for yourself!