Slow Cooker Tomato Sauce Using Fresh Tomatoes One of the best ways to enjoy the fresh taste of summer tomatoes year-round is by making a delicious tomato sauce in a slow cooker. Slow cooking allows the flavors of the tomatoes to meld together, creating a rich and savory sauce that is perfect for pasta, pizza, and more. In this article, we will provide you with a simple and tasty recipe for slow cooker tomato sauce using fresh tomatoes. To start, you will need around 3-4 pounds of fresh tomatoes. You can use any variety of tomatoes, but roma or San Marzano tomatoes are best for making sauce due to their lower water content and rich flavor. Begin by washing and removing the stems from the tomatoes, then cutting them in half and removing the seeds. Next, finely chop one onion and a couple of cloves of garlic. Heat some olive oil in a skillet over medium heat and sauté the onions and garlic until softened and fragrant, around 5-7 minutes. Transfer the cooked onions and garlic to the slow cooker. Now it's time to add the tomatoes to the slow cooker. You can either chop them into small pieces or use a food processor to puree them, depending on your preference for chunkiness in the sauce. Add the tomatoes to the slow cooker along with a teaspoon of sugar, salt, pepper, and any desired herbs such as basil, oregano, or thyme

slow cooker tomato sauce using fresh tomatoes. Cover the slow cooker and cook the sauce on low for 6-8 hours, allowing the flavors to develop and the sauce to thicken. You can also leave the sauce to cook on high for 3-4 hours if you're short on time. After the sauce has finished cooking, use an immersion blender to blend it to your desired consistency. If you prefer a smoother sauce, you can also use a traditional blender to puree the sauce in batches. Once the sauce is blended, taste and adjust the seasoning as needed. You can also add a dash of balsamic vinegar or red wine for extra depth of flavor. Your slow cooker tomato sauce is now ready to be enjoyed! Serve it over your favorite pasta, use it as a base for homemade pizza, or jar it up for future use. This sauce also freezes well, so you can enjoy the taste of summer tomatoes even in the depths of winter. Making tomato sauce in a slow cooker is a simple and delicious way to preserve the flavors of fresh summer tomatoes. Experiment with different herbs and seasonings to create your perfect sauce, and enjoy the taste of summer all year round.