Homemade Tomato Pasta Sauce for Freezing There is something truly special about homemade tomato pasta sauce. The rich aromas of fresh herbs and ripe tomatoes simmering on the stove create a sense of warmth and comfort in any kitchen. While making a batch of this savory sauce is a labor of love, it is well worth the effort when you can enjoy the fruits of your labor long after the sauce is initially made. One of the best things about homemade tomato pasta sauce is that it is perfect for freezing. This means that you can make a large batch of sauce and freeze it in individual portions, ready to be enjoyed at a moment's notice. Having a stash of homemade sauce in the freezer is not only convenient, but it also allows you to enjoy the flavors of summer all year round. To make homemade tomato pasta sauce for freezing, you will need the following ingredients - 2 tablespoons olive oil - 1 onion, finely chopped - 2 cloves of garlic, minced - 1 carrot, grated - 2 cans of crushed tomatoes - 1 can of tomato paste - 1 teaspoon sugar - 1 teaspoon salt - 1 teaspoon dried oregano - 1 teaspoon dried basil - 1 teaspoon dried thyme - 1 bay leaf - Salt and pepper to taste Instructions 1. In a large pot, heat the olive oil over medium heat. Add the onion, garlic, and carrot and sauté until the vegetables are soft and fragrant. 2. Add the crushed tomatoes and tomato paste to the pot and stir to combine. Fill one of the empty cans with water and add it to the pot. This will help to thin out the sauce. 3. Add the sugar, salt, dried herbs, and bay leaf to the sauce. Stir well to combine

homemade tomato pasta sauce for freezing. 4. Bring the sauce to a simmer and let it cook for at least 30 minutes, stirring occasionally. 5. Once the sauce has cooked and the flavors have melded together, remove the bay leaf and season the sauce with salt and pepper to taste. 6. Let the sauce cool completely before dividing it into individual portions for freezing. You can use ice cube trays or freezer-safe containers to portion out the sauce. 7. Label the containers with the date and store them in the freezer for up to 3 months. When you're ready to enjoy your homemade tomato pasta sauce, simply defrost it in the refrigerator overnight or reheat it directly from frozen on the stove. Serve the sauce over your favorite pasta with a sprinkle of Parmesan cheese and a fresh basil leaf for an easy and delicious meal. In conclusion, homemade tomato pasta sauce is a versatile and delicious addition to any kitchen. By making a large batch of sauce and freezing it in individual portions, you can enjoy the flavors of summer all year round. So roll up your sleeves, grab your apron, and get cooking! Your taste buds will thank you.