How to Make Marinara Sauce with Tomato Sauce

Marinara sauce is a classic Italian sauce that brings the heart of Mediterranean cuisine right to your kitchen. Known for its simplicity and fresh flavors, this sauce can be used in a variety of dishes, from pasta to pizzas and everything in between. While traditional marinara sauce is often made from scratch using fresh tomatoes, this article will guide you through a convenient version that utilizes canned tomato sauce. This not only saves time but also delivers delicious results without compromising on taste.

Ingredients You'll Need

To make a flavorful marinara sauce using tomato sauce, you'll need the following ingredients

- 2 cans (15 oz each) of tomato sauce This will serve as the base for your marinara. - 2 tablespoons of olive oil For sautéing your aromatics and adding richness. - 1 medium onion, finely chopped Onion adds sweetness and depth to the sauce. - 3-4 cloves of garlic, minced Garlic provides a punch of flavor that elevates the sauce. - 1 teaspoon of dried oregano This herb is a staple in Italian cooking. - 1 teaspoon of dried basil For that unmistakable aromatic quality. - 1/2 teaspoon of red pepper flakes (optional) For a hint of heat. - Salt and pepper to taste Essential for seasoning. - Fresh basil leaves for garnish (optional) To add a fresh touch before serving.

Instructions

1. Sauté the Aromatics Begin by heating the olive oil in a large saucepan over medium heat. Once the oil is hot, add the chopped onion. Sauté the onion for about 5 minutes, or until it becomes translucent and soft. Next, add the minced garlic and sauté for an additional minute, stirring frequently to prevent the garlic from burning.

2. Add the Tomato Sauce Pour the canned tomato sauce into the pan with the sautéed onions and garlic. Stir well to combine all the ingredients.

3. Season the Sauce Add the dried oregano, dried basil, and red pepper flakes (if using). Season with salt and pepper to taste. Stir everything together, ensuring the spices are evenly distributed throughout the sauce.

4. Simmer for Flavor Lower the heat to a gentle simmer. Allow the sauce to simmer uncovered for about 20-30 minutes. This will not only help the flavors meld together but also provide a thicker consistency. You can stir occasionally to prevent it from sticking to the bottom of the pan.

5. Taste and Adjust After simmering, taste the sauce and adjust the seasoning as needed. If you prefer a sweeter sauce, you can add a teaspoon of sugar to balance the acidity of the tomatoes.

6. Serve and Enjoy Once your marinara sauce is ready, you can use it right away. It pairs beautifully with cooked pasta, as a pizza base, or even drizzled over grilled vegetables. If desired, garnish with fresh basil leaves to enhance the presentation and flavor profile.

Storing Your Marinara Sauce

If you have leftovers, fear not! Marinara sauce can be stored in an airtight container in the refrigerator for up to a week. Alternatively, you can freeze it for longer storage. Just ensure it's properly cooled before transferring it to a freezer-safe container. It can be frozen for up to three months. To reheat, simply thaw in the refrigerator overnight and warm it on the stove until heated through.

Conclusion

Making marinara sauce with canned tomato sauce is a quick, easy, and incredibly satisfying cooking endeavor. With just a handful of ingredients and a short amount of time, you can create a delicious sauce that enhances your favorite dishes. Whether you’re preparing a weeknight dinner or planning a special meal, this versatile marinara sauce will surely impress your family and friends. So, roll up your sleeves, gather your ingredients, and dive into the delightful world of homemade marinara!