Tomato sauce is a versatile and delicious condiment that can be used in a variety of dishes, from pasta to pizza to soups and stews. Making your own tomato sauce from scratch can be a rewarding and satisfying experience, and it's surprisingly easy to do. In this article, we'll walk you through a simple recipe for canning tomato sauce so you can enjoy its flavor all year round. Ingredients - 5 pounds of fresh tomatoes - 2 tablespoons of olive oil - 1 onion, diced - 4 cloves of garlic, minced - 1 teaspoon of salt - 1 teaspoon of sugar - 1 teaspoon of dried basil - 1 teaspoon of dried oregano - 1/2 teaspoon of black pepper Instructions 1. Start by washing the tomatoes and removing the stems. Cut a small X in the bottom of each tomato. 2. Bring a large pot of water to a boil. Carefully lower the tomatoes into the boiling water and blanch them for about 1 minute. Remove the tomatoes from the pot and place them in a bowl of ice water to cool. Once cooled, peel off the skins and quarter the tomatoes. 3. In a large saucepan, heat the olive oil over medium heat. Add the diced onion and garlic and sauté until softened, about 5 minutes. 4. Add the quartered tomatoes to the saucepan, along with the salt, sugar, basil, oregano, and black pepper. Bring the mixture to a boil, then reduce the heat and simmer, uncovered, for about 1 hour, stirring occasionally. 5. Using an immersion blender, puree the sauce until smooth. Alternatively, you can use a food mill to remove the seeds and skins. 6 6 6 6how to can tomato sauce recipe. While the sauce is simmering, prepare your canning jars and lids by sterilizing them in boiling water. Fill the jars with the hot tomato sauce, leaving about 1/2 inch of headspace at the top. 7. Wipe the rims of the jars with a clean, damp cloth to remove any sauce residue. Place the lids on the jars and screw on the bands until they are fingertip tight. 8. Process the jars in a boiling water canner for 35 minutes (adjust for altitude if necessary). Remove the jars from the canner and let them cool on a clean towel for 12-24 hours. 9. Check the seals on the jars by pressing down on the center of the lids. If the lid doesn't move, it is sealed. If any jars didn't seal properly, store them in the refrigerator and use them within a few days. 10. Store your canned tomato sauce in a cool, dark place for up to one year. Once opened, store in the refrigerator and use within one week. Now that you've canned your own tomato sauce, you can enjoy the taste of ripe, fresh tomatoes all year long. Use this sauce as a base for pasta dishes, soups, stews, and more. Experiment with adding different herbs and spices to customize the flavor to your liking. Happy canning!